Ceviche is a typical Latin dish made from raw fish or seafood, cured in lemon or lime juice. If you love ceviche, but want to try a new or vegan recipe, why not experiment with using mushrooms instead of fish? It’s a funghi new way of eating ceviche!
- Prepare the mushrooms, red onion, corn kernels, pineapple, cilantro and jalapeno.
- Place in a bowl. Stir in lime juice and sea salt.
- This dish gets better once it’s chilled for an hour or so.
- Season to taste.