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6 Recipes to Cook With Soy Sauce

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6 Recipes to Cook With Soy Sauce

Soy sauce is a delicious condiment that can compliment many meals. It has its origins in China, and it adds a unique salty flavor to your food. Soy sauce has a host of nutritional benefits, but beware: eating too much sodium can be detrimental to your health. When enjoyed in moderation, soy sauce has anti-allergenic and antioxidant properties, so eating some on a regular basis could help keep you healthy and possibly even prevent cancer or heart disease.

Soy sauce has become a common household ingredient, and there’s a reason for that. There are more ways to use soy sauce than you might think. With so many delicious soy sauce recipes to choose from it’s hard to decide, but we’ve put together a list of our six favorites for you to try:

1. Korean Fried Chicken

This recipe combines American and Korean cuisine for a delicious meal your whole family will love. It is made with a thin, crispy skin and a spicy sauce you can serve on the side or poured over the chicken. The sauce is made with soy sauce along with a bunch of other delicious ingredients. You can find the recipe at Cooking Channel.

2. Chicken And Cashew Stir-Fry

A classic recipe that most people love, chicken and cashew stir-fry is quick to make. Because it is a stir-fry, you’ll need to make sure you prepare all the ingredients beforehand. This recipe serves four people, but it only takes about 20 minutes to make so if you have more guests you can make more easily. Get the recipe at Epicurious.

3. Soy Sauce Chicken

Yet another scrumptious chicken recipe, this one is fast and easy so you can make it when you don’t have much time. It is sweet and tangy so your whole family will be asking for seconds. Serve it with rice and snow peas for a tasty and wholesome meal. Get the recipe at All Recipes.

4. 5-Spice Pork Stir Fry with Mandarin Oranges

This pork dish will have your mouth watering in no time. It is made by roasting pork and then stir-frying it with peas, onions, and bell peppers. Plus, it uses a barbeque sauce made from peaches, soy sauce, and garlic to add some extra kick. Get the recipe from Cooking Channel.

5. General Tso’s Chicken

Try this variation on the classic Chinese takeout recipe that has a more complex and satisfying flavor. You’ll need a few ingredients from your local Asian market, but it is worth it for the incredible result. Get the recipe at Serious Eats.

6. Coconut Shrimp With Peanut Sauce

Whenever I go out to a seafood restaurant, my first instinct is to order an appetizer of coconut shrimp. I absolutely love coconut shrimp. This recipe is not as easy as some of the others on the list, but it is by far my favorite. You can serve it to your guests as an appetizer, or you can eat it as a main course. Get the recipe at Just A Pinch.

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