Breakfast

7 Healthy Breakfasts Under 300 Calories

By Caleb Palmquist

August 11, 2016

Breakfast may be the most important meal of the day, but it’s also the easiest to skip out on.

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Whatever you do, don’t grab a calorie-laden egg sandwich or cream-cheese bagel on your mad dash to work. Instead, why not whip up a few of these easy and delicious breakfasts in advance? Yogurt parfaits and smoothies are rather portable and can be easily packed up for the office, while pancakes and frittatas make for a perfect lazy weekend morning treat.

Also Read: Detox Breakfasts To Start a Healthy Day

Stave off hunger and start your day off on the right foot with these 7 delicious recipes for a quick and healthy breakfast.

1. Greek Yogurt And Blueberry Parfaits

This delicious parfait is a treat you can enjoy for breakfast, and it only has 180 calories per serving. The recipe makes four servings, so cut the recipe down if you’re eating alone, or save it to eat for the whole week!

Spoon 1 Tbsp of blueberries into each of four parfait glasses, then add ¼ cup yogurt. Top with 1 tsp chocolate chips, 1 Tbsp oat granola, and a sprinkling of walnuts. Add another layer of everything and simply serve.

Get the original recipe at Health Magazine.

2. Blueberry-Ricotta Pancakes

Yum! These pancakes are sweet and delicious, and they only have 238 calories per serving.

Whisk all dry ingredients together in a bowl. Mix all wet ingredients together in a separate bowl. Then, combine all the ingredients until smooth. Brush a large skillet with ½ tsp oil and put it over medium heat, then begin making the pancakes. Use about ¼ cup of batter for each pancake, and sprinkle blueberries on top. Flip each pancake after about two minutes and cook until golden brown.

Get the recipe at Fitness Magazine.

3. Sweet Spinach Smoothie

Smoothies are a great breakfast because they’re easy to make and can be enjoyed on the go. This smoothie has only 296 calories per serving.

Combine everything in a blender until smooth.

Get the original recipe at Popsugar.

4. Banana Corn Muffins

These muffins are moist and sweet, and they make a great breakfast or a snack at only 199 calories per serving.

Preheat your oven to 350 degrees F, then combine all ingredients in a bowl and stir until moist. Spoon batter into six muffin cups coated with cooking spray, then bake for 20 minutes. You can test to see if they are done by poking a toothpick into the center of one. If it comes out clean, your muffins are done. Let cool before serving.

Get the recipe at Health Magazine.

5. Portobello Breakfast Cups

These little breakfast cups are low in calories and packed full of nutrition.

Line a large baking dish with tin foil. Add the mushrooms and drizzle with 1 Tbsp olive oil. Broil until tender. Heat remaining olive oil in a large skillet over medium heat. Add onion, bell pepper, zucchini, and garlic. Cook for five minutes, then add kale and chicken sausage. Season with salt and pepper, reduce heat, and cook for 10 more minutes. In another skillet, fry eggs over medium heat until slightly browned. Fill the cooked mushrooms with the veggies and cheese, then top with a fried egg.

Get the original recipe at Ari’s Menu.

6. Green Eggs and Ham Frittata

These delicious frittatas have only 217 calories per serving, and only take about 30 minutes to make.

Preheat oven to 450 degrees F. Whisk together eggs, dill, salt, and pepper in a bowl. Heat oil in a large oven safe skillet over medium heat, and add leeks, cooking until softened. Add spinach and ham and cook for one minute. Pour the egg mixture in and cook until the bottom is golden, then sprinkle cheese on top and transfer to the oven. Bake for about seven minutes or until the eggs are set, then remove from oven and let cool before serving.

Find the recipe at Eating Well.

7. Scrambled Egg Burritos

At just 259 calories per serving, these burritos make for a light and healthy breakfast.

Whisk the eggs, milk, cilantro, salt, and pepper together in a medium bowl. Coat a skillet with cooking spray and melt butter in it over medium heat. Add the egg mixture and scramble. Sprinkle 2 Tbsp cheese in one tortilla, then add half of the scrambled egg, 2 Tbsp tomato, and 1 Tbsp chunky salsa. Roll up and enjoy.

Find the recipe at Health Magazine.