Serve up this wonderful summertime salad on its own, over fresh arugula or on top of mixed greens.
Add chopped cooked chicken or shrimp and sprinkle with crumbled low-fat feta, if desired.
Quinoa Salad With Spinach And Avocado Recipe
- Cook quinoa according to package directions. Fluff with a fork; remove from heat and let cool.
- In a small bowl, whisk together the balsamic vinegar, olive oil, lemon juice, mustard, and pepper. Set aside.
- In a food processor pulse spinach and basil 4 times or until lightly chopped.
- In a large bowl, combine quinoa and spinach mixture. Toss with the balsamic mixture, mixing well. Add avocado and tomato and serve at room temperature or chilled.