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Top 10 All Time Soup Recipes

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Top 10 All Time Soup Recipes

It doesn’t matter what time of year it is, what the weather outside is like, or what kind of flavor you’re in the mood for, there is a soup that suits the occasion. Soup recipes are beloved by many for a ton of reasons, like that soup is versatile, easy, and can be really healthy too.

Some healthy soup recipes are considered classics. Enjoy them today:

1. Classic Chicken Noodle Soup

One of the most popular homemade soup recipes, chicken noodle soup is a tradition around the world.

Ingredients:

  • Chicken (thigh and breast meat)
  • Chicken broth
  • Diced carrots
  • Diced celery
  • Salt
  • Pepper

Directions:

  • Boil the meat in the broth until fully cooked.
  • At the same time, saute the vegetables and sprinkle with salt and pepper.
  • Remove bones if you used bone-in chicken.
  • Add veggies to the broth with the meat and simmer for extra flavor.

2. Ham and Potato Cream Soup

Great for using up leftover ham but also impressing guests, this easy soup is warming and delicious.

Ingredients:

  • Diced cooked ham
  • Diced red botatoes
  • Chicken broth
  • Heavy cream
  • Shredded carrots
  • Baby Spinach leaves
  • Rosemary
  • Basil
  • Salt
  • Pepper

Directions:

  • Boil the potatoes in the broth.
  • In the meantime, season and saute the ham and vegetables.
  • When the potatoes are tender, reduce heat and add in heavy cream, stirring until combined.
  • Add in ham and vegetables, simmering and seasoning to taste.

3. Spicy Sausage Soup

Able to clear out sinuses and satisfy a desire for strong flavor, this soup has a kick to it.

Ingredients:

  • Spicy ground sausage
  • Chicken broth
  • Kale leaves
  • Diced red potatoes
  • Shredded carrots
  • Paprika
  • Chili powder
  • Garlic powder
  • Onion powder

Directions:

  • Brown sausage in a skillet, seasoning as it cooks.
  • When the sausage is cooked, add it to the broth with vegetables.
  • Simmer 30 minutes at least, seasoning as desired.

4. Chicken and Rice Soup

A forerunner among healthy soups recipes, this recipe offers lots of nutrients and flavor at once.

Ingredients:

  • Chicken thigh and breast meat
  • Chicken broth
  • Tomato juice
  • Brown whole grain rice
  • Red bell pepper
  • Corn
  • Onion
  • Garlic powder
  • Paprika

Directions:

  • Boil the meat in broth.
  • In a separate pot, boil rice in a mixture of three parts broth, one part tomato juice.
  • When both the meat and rice are cooked, combine the two.
  • Add vegetables and seasoning, simmering at least an hour for flavor.

5. Basic Tomato Soup

Pair this soup with a classic healthy grilled cheese for an easy lunch or dinner.

Ingredients:

  • Seedless tomato chunks
  • Tomato paste
  • Vegetable broth
  • Garlic powder
  • Salt
  • Pepper

Directions:

  • Puree the tomatoes and tomato paste.
  • Whisk into vegetable broth to create a smooth texture.
  • Season and cook to a boil.
  • Simmer and serve.

6. Green Cream Soup

Get your greens and all they have to offer in this surprisingly delicious soup made out of veggie puree.

Ingredients:

  • Milk
  • Vegetable broth
  • Peas
  • Asparagus
  • Green beans
  • Mint leaves
  • Basil leaves

Directions:

  • Puree all of the solid ingredients together.
  • Add broth and milk alternately to create desired texture and flavor.

7. Hearty Beef Stew

Cold or warm, this soup is filling and a favorite.

Ingredients:

  • Cubes of stew beef
  • Beef broth
  • Diced tomatoes
  • Corn
  • Diced celery
  • Diced carrots
  • Radishes
  • Chunks of potato

Directions:

  • Combine all raw ingredients in a slow cooker, adding beef broth until the solid are covered.
  • Cook over high heat one hour.
  • Reduce to low heat and cook six to seven hours more.
  • Seasoning probably isn’t necessary, but add seasonings to taste if desired.

8. Chicken Pot Pie Soup

A fun take on chicken pot pie, this soup doesn’t take as long to make but still offers the beloved flavor.

Ingredients:

  • Chicken breast cubed
  • Cream of chicken soup
  • Chicken broth
  • Classic diced veggies like carrots, celery, potatoes, corn, and onions
  • Salt
  • Pepper
  • Rosemary
  • Italian seasoning

Directions:

  • Boil chicken in broth until cooked.
  • Whisk in cream of chicken to create a thicker texture.
  • Add vegetables of your choosing raw and season to taste.
  • Cook at least an hour over low heat.
  • Best served with biscuits or rolls.

9. Shredded Spiced Pork Soup

Offering plenty of kick, this soup will get your fired up.

Ingredients:

  • Pork roast
  • Chicken broth
  • Diced bell peppers
  • Corn
  • Long grain brown rice
  • Paprika
  • Cumin
  • Hot chili powder

Directions:

  • Combine all ingredients in a slow cooker, adding enough broth to reach an inch above the solid ingredients.
  • Cook on high for one hour. Check inside. If the rice is cooked, reduce to low and add another two cups of broth, cooking for another three hours. If the rice is not cooked, keep on high until it is.
  • Season to taste before serving.

10. Chunky Autumn Blend

Perfect for a seasonal menu or an unexpected treat, this soup is really versatile.

Ingredients:

  • Pumpkin
  • Butternut squash
  • Corn
  • Green veggies of your choosing
  • Milk
  • Vegetable broth

Directions:

  • Puree the pumpkin and squash.
  • Add in milk and veggie broth, stirring until desired texture is achieved.
  • Stir in veggies, including corn, and season however you desire. For a savory profile, try rosemary, pepper, and garlic. A sweeter flavor profile might include cinnamon and basil.

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