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Trail Mix Cookies

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Trail Mix Cookies

Perfect for breakfast, an afternoon snack or a hike, these cookies are filled with seeds, nuts and dried fruit.

Preparation time: 15 minutes
Cooking time: 10 minutes
Serving: 31/2 dozen


  • 4 tablespoons butter, softened
  • 1/2 cup light brown sugar
  • 1/3 cup raw cane sugar (raw sugar)
  • 1/2 cup honey
  • 2 egg whites
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 cups old-fashioned or gluten free oats
  • 1/4 cup raw unsalted almonds
  • 1/4 cup chopped pecans
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup raw unsalted pumpkin seeds
  • 1/4 cup dried cranberries
  • 1/4 cup golden raisins
  • 1/3 cup mini semisweet chocolate chips


  1. Preheat oven to 350F.
  2. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add honey and egg whites, beating until blended.
  3. Combine flour, baking soda and salt in a small bowl. Gradually add flour mixture and oats to butter mixture, beating just until blended. Add nuts, seeds, dried fruit and chocolate chips, beating until blended. Drop by tablespoonfuls 1-inch apart onto parchment-lined baking sheets.
  4. Bake at 350F for 8 to 10 minutes until cookies are lightly browned on the edges. Let stand 5 minutes; remove to wire racks to cool completely.

Nutritional Fact:

(Per Serving)

Amount Per Serving
Calories 79% Daily
Total Fat 2.7 g4%
Saturated Fat content 1.1g5%
Cholesterol 3 mg1%
Sodium 40 mg2%
Total Carbohydrate 12.7g4%
Dietary Fiber 0.7g3%
Sugars 7.3g
Protein 1.6g

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