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Almond Butter Christmas Cake

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Almond Butter Christmas Cake

Prep Time: Cook Time:

Ingredients

  • Cake wheat flour, enriched | 3.00 cup unsifted, dipped
  • Low sodium baking powder | 3.00 tsp
  • Salt | 0.50 tsp
  • Butter without salt | 0.75 cup
  • Granulated sugar | 1.50 cup
  • Egg, whole, raw | 3.00 small
  • Almonds | 0.50 cup, ground
  • Seedless raisins | 0.50 cup, packed
  • Whole milk with added vitamin D | 1.00 cup
  • White frosting mix | 1.00 package
Nutrition Facts (Per Serving)

Calories per serving: 548.37 mg

Fat per serving: 18.43 g

Saturated fat per serving: 9.80 g

Protein per serving: 7.45 g

Sodium per serving: 196.69 mg

Cholesterol per serving: 81.45 g

Instructions

  1. Sift flour, baking powder and salt altogether twice or thrice if needed.
  2. Cream butter thoroughly while adding sugar gradually until light and fluffy.
  3. Add eggs, one at a time, beating thoroughly. Add almonds and chopped raisins, beat well.
  4. Add flour, alternately with small amount of milk, beating after each addition until smooth. Add vanilla extract.
  5. Bake in two greased 9-inch cake pans at 375 F for 25 minutes. Let cool and bring on room temperature.
  6. Spread frosting between both layers, on top and sides of cake.
  7. Decorate top of cake with cherries or flower fondants and serve chilled!

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