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Almond Wafers

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Almond Wafers

Prep Time: Cook Time:


  • Butter without salt | 4.00 oz
  • Powdered sugar | 0.50 cup sifted
  • Wheat flour, white, all-purpose, unenriched | 0.50 cup
  • Egg, white, raw | 4.00 large
  • Almonds | 3.50 cup, sliced
Nutrition Facts (Per Serving)

Calories per serving: 104.84 mg

Fat per serving: 8.36 g

Saturated fat per serving: 2.32 g

Protein per serving: 3.01 g

Sodium per serving: 7.89 mg

Cholesterol per serving: 8.03 g


  1. Preheat the oven to 350 F.
  2. Beat butter with sugar in a mix master until pale and well creamed.
  3. Fold in the flour and egg whites using your hands until thoroughly combined.
  4. Place in the refrigerator for an hour or 2 (the mixture can be kept refrigerated for several weeks).
  5. Bring the mixture to room temperature and line a baking tray with silicone paper.
  6. Using a small palette knife or the back of a dessert spoon, spread mixture into small even discs, about 4 inches in diameter and about 2 millimeters thick.
  7. Sprinkle each wafer with 9 or 10 sliced almonds and bake for about 10 minutes.
  8. Check to see if the tray needs to be turned as some ovens have hot spots.
  9. When each wafer becomes golden, remove to a wire rack to cool.

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