- Take a screw-top jar to prepare apple and cider vinegar.
- Put sunflower oil, cider vinegar, apple juice, crushed garlic, mustard and seasoning into it.
- Shake vigorously until well combined.
- Serve or reserve.
Calories per serving: 283.58 mg
Fat per serving: 27.87 g
Saturated fat per serving: 2.81 g
Protein per serving: 1.24 g
Sodium per serving: 330.31 mg
Cholesterol per serving: 0.00 g