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Apple And Cider Vinegar Recipe

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Apple And Cider Vinegar Recipe

Prep Time:

Ingredients

  • Spices, pepper, black | 1.00 dash
  • Salt | 1.00 dash
  • Garlic, raw | 1.00 Tbsp
  • Oil, sunflower, linoleic less than 60% | 2.00 tbsp
  • Unsweetened frozen apple juice with ascorbic acid | 1.00 fl oz
  • Apple cider vinegar | 2.00 tbsp
  • Mustard, prepared, yellow | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 283.58 mg

Fat per serving: 27.87 g

Saturated fat per serving: 2.81 g

Protein per serving: 1.24 g

Sodium per serving: 330.31 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Take a screw-top jar to prepare apple and cider vinegar.
  2. Put sunflower oil, cider vinegar, apple juice, crushed garlic, mustard and seasoning into it.
  3. Shake vigorously until well combined.
  4. Serve or reserve.

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