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Apple Bundt Cake Recipe

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Apple Bundt Cake Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 4.00 small
  • Drinking water | 1.00 cup 8 fl oz
  • Vanilla pudding mix | 1.00 package 3.5 oz
  • BETTY CROCKER SUPERMOIST Yellow Cake Mix, dry | 1.00 serving
  • Olive oil | 0.33 cup
  • Apples, raw, with skin | 3.00 cup, quartered or chopped
  • Candies, caramels | 20.00 piece
  • Whole milk | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 201.52 mg

Fat per serving: 9.30 g

Saturated fat per serving: 1.87 g

Protein per serving: 2.66 g

Sodium per serving: 203.91 mg

Cholesterol per serving: 48.55 g


  1. Preheat the oven to 350°F.
  2. Take a bundt pan and grease it. Set it aside.
  3. Now, in a big bowl add in the: cake mix, water, eggs, pudding and oil. Mix well. Add the chopped apples to the mixture.
  4. Pour this out in the nicely greased bundt pan. Allow it to bake for approximately 1 hour. Use a knife to check if it is done to your liking.
  5. Allow your cake to cool in the pan for roughly 10 minutes. Move it to a wire rack afterwards. Once properly cooled, move it to a serving dish.
  6. Now for your caramel, heat the caramel and milk in the microwave every 30 seconds until it becomes a velvety paste. Use it to sprinkle your cake.
  7. Ready to serve.

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