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Apple Celery and Walnut Salad Recipe

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Apple Celery and Walnut Salad Recipe

Prep Time:

Ingredients

  • Apples, raw, with skin | 2.00 large 3-1/4" dia
  • Lemon juice, raw | 0.50 fl oz
  • Celery, raw | 4.00 tbsp
  • English walnuts | 0.50 cup, chopped
  • Seedless golden raisins | 0.33 cup, packed
  • Mayonnaise like salad dressing, fat free | 0.25 cup
  • Low fat sour cream | 0.25 cup
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 230.70 mg

Fat per serving: 12.06 g

Saturated fat per serving: 2.18 g

Protein per serving: 3.51 g

Sodium per serving: 180.13 mg

Cholesterol per serving: 7.34 g

Instructions

  1. Toss the apples with the lemon juice in a bowl.
  2. Add celery, walnuts, and raisins, and then toss.
  3. Combine the mayo and sour cream in another bowl, and then fold into the apple mixture.
  4. Season to taste with salt and pepper.
  5. Pack in tightly covered, small plastic containers.

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