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Apple Cream Cake Recipe

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Apple Cream Cake Recipe

Prep Time: Cook Time:

Ingredients

  • Yellow cake mix, enriched | 18.25 oz
  • Apples, raw, with skin | 3.00 cup slices
  • English walnuts | 0.50 cup, chopped
  • Granulated sugar | 0.25 cup
  • Spices, cinnamon, ground | 1.00 tsp
  • heavy whipping cream | 1.00 cup, whipped
Nutrition Facts (Per Serving)

Calories per serving: 283.48 mg

Fat per serving: 11.93 g

Saturated fat per serving: 3.36 g

Protein per serving: 2.93 g

Sodium per serving: 287.50 mg

Cholesterol per serving: 14.56 g

Instructions

  1. Prepare cake batter according to package directions; pour into a greased 13-in.x9-in. baking dish.
  2. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top.
  3. Bake at 350°F for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  4. Serve with whipped cream or ice cream if desired.

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