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Apple Crisp with Cinnamon Recipe

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Apple Crisp with Cinnamon Recipe

Prep Time: Cook Time:

Ingredients

  • Brown sugar | 0.75 cup packed
  • Self-rising enriched wheat flour | 0.50 cup
  • Butter without salt | 0.50 cup
  • QUAKER MultiGrain Oatmeal, dry | 0.33 cup 1 NLEA serving
  • Spices, cinnamon, ground | 1.00 tsp
  • Apple(s) without skin, raw | 6.00 large 3-1/4" dia
Nutrition Facts (Per Serving)

Calories per serving: 396.41 mg

Fat per serving: 15.84 g

Saturated fat per serving: 9.81 g

Protein per serving: 2.32 g

Sodium per serving: 142.24 mg

Cholesterol per serving: 40.67 g

Instructions

  1. Start by coring the apples and cutting butter into chunks.
  2. Combine all ingredients except apples in a mixer. Mix it until they are crumbly in texture.
  3. Slice apples. Place in a round pie plate.
  4. Sprinkle crumb mixture over apples.
  5. Preheat oven at 375°F.
  6. Bake for 35-40 minutes. Serve warm with ice cream.

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