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Apple Dump Cake Recipe

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Apple Dump Cake Recipe

Prep Time: Cook Time:


  • Gingerbread cake mix | 1.00 package 14.5 oz
  • Spices, cinnamon, ground | 1.00 tsp
  • Granulated sugar | 2.00 tbsp
  • Butter without salt | 2.00 tbsp
  • Butter without salt | 1.00 stick
  • Apple(s) without skin, raw | 5.00 medium 3" dia
  • Apple cider vinegar | 5.00 tbsp
  • English walnuts | 1.00 cup, chopped
Nutrition Facts (Per Serving)

Calories per serving: 662.53 mg

Fat per serving: 31.43 g

Saturated fat per serving: 7.22 g

Protein per serving: 7.68 g

Sodium per serving: 542.01 mg

Cholesterol per serving: 12.21 g


  1. Slice the butter stick in thin pats; core and slice the apples.
  2. Preheat the oven to 350°F.
  3. Make a mixture of the sugar and cinnamon.
  4. In a pan, melt the butter and sauté the apples. Sprinkle your cinnamon-sugar on top. When your apples begin to get tender, pour over apple cider and let it simmer.
  5. Put the apples in a 9x13 pan. Transfer the spice cake on top of the apples. Graze some butter and apply it all over cake. Shower over with pecans.
  6. Bake for 45-55 minutes. Enjoy warm!

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