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Apple Juice Recipe

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Apple Juice Recipe

Prep Time: Cook Time:


  • Apples, raw, with skin | 18.00 medium 3" dia
Nutrition Facts (Per Serving)

Calories per serving: 212.94 mg

Fat per serving: 0.70 g

Saturated fat per serving: 0.11 g

Protein per serving: 1.06 g

Sodium per serving: 4.10 mg

Cholesterol per serving: 0.00 g


  1. Core the apple and then cut into slices. Put the apples in the pot with the water to cover completely the apples. Heat the mixture to boil for 25 minutes. Sieve the mixture into the jar mashing the apples gently. Reserve the mush for further use.
  2. You can make changes according to your preference. Refrigerate before serving.

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