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Apple Omelet Recipe

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Apple Omelet Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 4.00 small
  • Granulated sugar | 1.00 cup
  • Sweetened cooked apples, heated, canned | 3.50 cup slices
  • Butter without salt | 1.00 tbsp
  • Spices, cinnamon, ground | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 263.00 mg

Fat per serving: 4.85 g

Saturated fat per serving: 2.09 g

Protein per serving: 3.43 g

Sodium per serving: 40.17 mg

Cholesterol per serving: 99.33 g


  1. Stew the apples till they are very soft; mash them so that there will be no lumps; add the butter, sugar and spices while they are still warm; but let them cool before putting in the beaten eggs.
  2. Now beat the eggs and fold the cooled mashed apples.
  3. Bake this till it is brown you may put it all in a shallow pudding-dish or in two tin plates to bake.

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