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Apple Pecan Cobbler Recipe

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Apple Pecan Cobbler Recipe

Prep Time: Cook Time:

Ingredients

  • Apple(s) without skin, raw | 4.00 cup slices
  • Granulated sugar | 1.50 cup
  • Spices, cinnamon, ground | 0.50 tsp
  • Pecans | 0.75 cup, chopped
  • Self-rising enriched wheat flour | 1.00 cup
  • Low sodium baking powder | 1.00 tsp
  • Salt | 0.25 tsp
  • Egg, whole, raw | 1.00 small
  • Canned milk, eveporated, with vitamin A | 0.50 cup
  • Butter without salt | 0.33 cup
Nutrition Facts (Per Serving)

Calories per serving: 393.50 mg

Fat per serving: 16.80 g

Saturated fat per serving: 6.34 g

Protein per serving: 4.40 g

Sodium per serving: 296.55 mg

Cholesterol per serving: 42.37 g

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
  2. Arrange apple slices in an even layer in the baking dish.
  3. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  4. In a medium bowl, mix together flour, remaining 1 cup sugar, baking powder, and salt.
  5. In a separate bowl whisk together egg, evaporated milk, and melted butter.
  6. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with remaining chopped pecans.
  7. Bake in the preheated oven for 55 minutes.

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