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Apple Sauce Cake Recipe

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Apple Sauce Cake Recipe

Prep Time: Cook Time:

Ingredients

  • Spices, cinnamon, ground | 1.50 tsp
  • Baking soda | 2.00 tsp
  • Salt | 0.50 tsp
  • Granulated sugar | 2.00 cup
  • Wheat flour, white, all-purpose, unenriched | 3.00 cup
  • Low sodium baking powder | 3.00 tsp
  • Egg, whole, raw | 4.00 small
  • Canola oil | 1.00 cup
  • Applesauce, canned, sweetened, without salt | 2.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 451.34 mg

Fat per serving: 19.76 g

Saturated fat per serving: 1.80 g

Protein per serving: 4.90 g

Sodium per serving: 327.59 mg

Cholesterol per serving: 47.12 g

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 10 inch tube pan.
  3. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  4. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon.
  5. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  6. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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