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Apple Topped Cake Recipe

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Apple Topped Cake Recipe

Prep Time: Cook Time:


  • Butter without salt | 3.00 tbsp
  • Granulated sugar | 0.75 cup
  • Egg, white, raw | 1.00 large
  • Low fat vanilla yogurt | 1.00 cup 8 fl oz
  • Applesauce, canned, unsweetened, without added ascorbic acid | 0.33 cup
  • Canola oil | 2.00 tbsp
  • Self-rising enriched wheat flour | 2.00 cup
  • Low sodium baking powder | 1.00 tsp
  • Baking soda | 0.50 tsp
  • Salt | 0.50 tsp
  • Apples, raw, with skin | 1.50 cup, quartered or chopped
  • English walnuts | 1.00 oz 14 halves
  • Brown sugar | 1.00 tbsp packed
  • Spices, cinnamon, ground | 0.50 tsp
  • Spices, allspice, ground | 0.13 tsp
Nutrition Facts (Per Serving)

Calories per serving: 262.17 mg

Fat per serving: 8.71 g

Saturated fat per serving: 2.82 g

Protein per serving: 4.58 g

Sodium per serving: 520.25 mg

Cholesterol per serving: 10.39 g


  1. Whisk together the butter and sugar in a large bowl for about 2 minutes. Then put the egg and egg whites, yogurt, applesauce, vanilla and oil in a butter and sugar mixture and whisk until smooth.
  2. Now combine together the flour, baking powder, baking soda and salt and then add put them in the butter mixture. Beat well until just moistened.
  3. Take a 9-inch springform pan and coat with the cooking spray, ladle the mixture in the pan and sprinkle over the apples and walnuts.
  4. Put together the allspice, cinnamon and sugar in a small bowl. Sprinkle the cinnamon mixture over the top of the butter mixture.
  5. Heat the oven at a temperature of 375?F. Place the pan in the oven and bake for 50 minutes or until the toothpick comes out clean when inserted near the center. Remove from the pan.
  6. Let refrigerate until serving. Transfer 'Apple Topped Cake' to the serving plates and serve.

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