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Apricot Bar Cookies Recipe

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Apricot Bar Cookies Recipe

Prep Time: Cook Time:

Ingredients

  • Cooking spray | 1.00 spray , about 1/3 second 1 NLEA serving
  • Whole wheat, rolled oats, presweetened, with pecans, cereal | 1.00 cup 1 NLEA serving
  • Whole grain wheat flour | 1.00 cup
  • Brown sugar | 0.33 cup packed
  • Spices, cinnamon, ground | 0.50 tsp
  • Salt | 0.25 tsp
  • Baking soda | 0.25 tsp
  • Canola oil | 0.33 cup
  • unsweetened canned apple juice | 2.00 fl oz
  • Apricot jam | 4.00 oz
  • Dried apricots, uncooked | 1.00 cup, halves
Nutrition Facts (Per Serving)

Calories per serving: 566.35 mg

Fat per serving: 21.39 g

Saturated fat per serving: 1.75 g

Protein per serving: 7.16 g

Sodium per serving: 325.00 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Dice the apricots.
  2. Preheat oven to 350°F. Spray 9 X 9-inch baking pan with cooking spray. In a large bowl, mix together oats, flour, sugar, cinnamon, salt and baking soda until well combined.
  3. In a small bowl, whisk oil and 3 tablespoons juice together and pour over oat mixture, blending well until moist and crumbly. Reserve 3/4 cup for topping. Press the remainder evenly into prepared pan.
  4. In small bowl, blend jam with remaining 2 tablespoons apple juice. Stir in dried apricots. Spread evenly over crust.
  5. Sprinkle reserved crumb mixture over apricots, lightly pressing down with fingers.
  6. Bake for 35 min. or until golden. Cool in pan on wire rack. Cut into bars.
  7. ENJOY!

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