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Apricot Glaze Recipe

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Apricot Glaze Recipe

Cook Time:


  • Apricot jam | 1.00 cup
  • Drinking tap water | 3.00 tbsp
  • Lemon juice, raw | 1.00 wedge yields
Nutrition Facts (Per Serving)

Calories per serving: 151.57 mg

Fat per serving: 0.13 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.45 g

Sodium per serving: 25.46 mg

Cholesterol per serving: 0.00 g


  1. Take a medium sized saucepan, add jam with water and heat them up until well dissolved.
  2. Now add lemon juice, sift through a sieve and return to the saucepan. Let boil and simmer until it is syrupy. You may use this apricot glaze while still warm with your desired meal.

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