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Apricot Mustard Sauce Recipe

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Apricot Mustard Sauce Recipe

Prep Time: Cook Time:


  • Apricot jam | 8.00 oz
  • Apple cider vinegar | 0.25 cup
  • Mustard, prepared, yellow | 9.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 29.53 mg

Fat per serving: 0.11 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.18 g

Sodium per serving: 30.22 mg

Cholesterol per serving: 0.00 g


  1. Combine apricot preserves, vinegar and mustard in a small saucepan.
  2. Bring to a boil over medium heat, stirring often.
  3. Reduce heat to low and simmer, stirring occasionally, for 5 minutes.
  4. Let cool to room temperature before serving.
  5. Cover and can refrigerate for up to 2 weeks.

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