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Apricot Sauce Recipe

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Apricot Sauce Recipe

Prep Time: Cook Time:


  • Granulated sugar | 2.00 tbsp
  • Cornstarch | 1.00 tbsp
  • Apricot nectar, canned, without added ascorbic acid | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 58.08 mg

Fat per serving: 0.04 g

Saturated fat per serving: 0.00 g

Protein per serving: 0.16 g

Sodium per serving: 1.59 mg

Cholesterol per serving: 0.00 g


  1. Mix together sugar and cornstarch in a small saucepan.
  2. Add 1/4 cup of the nectar and mix thoroughly. Stir in rest of nectar and cook, stirring constantly until sauce is smooth and thickened.
  3. Chill.

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