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Asparagus Topped with Creamy Tarragon Sauce Recipe

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Asparagus Topped with Creamy Tarragon Sauce Recipe

Prep Time: Cook Time:

Ingredients

  • Spices, tarragon, dried | 4.00 tsp, leaves
  • Yogurt, plain, whole milk | 0.50 cup 8 fl oz
  • Mayonnaise, with salt | 6.00 tbsp
  • Lemon juice, raw | 0.50 fl oz
  • Asparagus, raw | 10.00 spear, medium 5-1/4" to 7" long
  • Drinking tap water | 0.50 fl oz
  • Mustard, prepared, yellow | 2.00 tsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 117.03 mg

Fat per serving: 8.56 g

Saturated fat per serving: 1.76 g

Protein per serving: 2.40 g

Sodium per serving: 239.38 mg

Cholesterol per serving: 9.71 g

Instructions

  1. Bring 1 inch of water to a boil in a large saucepan.
  2. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.
  3. Meanwhile, whisk yogurt, mayonnaise, fresh chopped tarragon, lemon juice, water, mustard, salt and pepper( adjust seasoning according to taste) in a small bowl.
  4. Drizzle the sauce over the asparagus. Serve warm or cold.

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