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Avocado Cucumber Soup Recipe

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Avocado Cucumber Soup Recipe

Prep Time:


  • Lime juice, raw | 0.25 cup
  • Avocados, raw | 2.00 avocado, NS as to Florida or California
  • Cucumber, peeled, raw | 2.00 cup, pared, chopped
  • Drinking tap water | 0.75 cup 8 fl oz
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.50 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 173.28 mg

Fat per serving: 14.86 g

Saturated fat per serving: 2.15 g

Protein per serving: 2.49 g

Sodium per serving: 591.88 mg

Cholesterol per serving: 0.00 g


  1. Cut the avocado into small pieces. In a blender; put together the avocado, cucumber, water, lime juice salt and pepper. Blend the mixture until smooth.
  2. Ladle the soup into the large bowl and then place in the refrigerator for 1 hour. Garnish "Avocado Cucumber Soup Recipe" with the chopped tomatoes and cilantro.

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