- Scoop the ripe avocado (peeled and pitted) flesh into a blender.
- Add the 2 cups of crushed ice cubes, condensed milk, and the least amount of non-fat milk; puree until completely smooth.
- Taste and add additional milk if a thinner consistency is desired. "NOTE: use the maximum amount of milk to get the desired consistency"
- Serve chilled.
- Pour into two (2) tall glasses and enjoy!