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Baked Apple Fritters Recipe

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Baked Apple Fritters Recipe

Prep Time: Cook Time:


  • Yeast, baker's, active dry | 2.00 tsp
  • Low fat milk, with vitamin A and D | 0.50 cup
  • Granulated sugar | 0.25 cup
  • Self-rising enriched wheat flour | 2.33 cup
  • Butter without salt | 3.00 tbsp
  • Salt | 0.50 tsp
  • Egg, whole, raw | 1.00 medium
  • Apple(s) without skin, raw | 1.00 medium 3" dia
  • unsweetened canned apple juice | 0.50 cup
  • Spices, cinnamon, ground | 1.00 tsp
  • Powdered sugar | 1.00 cup sifted
Nutrition Facts (Per Serving)

Calories per serving: 183.33 mg

Fat per serving: 3.65 g

Saturated fat per serving: 2.04 g

Protein per serving: 3.56 g

Sodium per serving: 416.19 mg

Cholesterol per serving: 21.78 g


  1. To make dough: Dissolve yeast in warm milk in a large bowl. Let stand 5 minutes or until foamy.
  2. Add 1 1/3 cups flour, sugar, 2 tbsp of honey, 2 tbsp melted butter, salt, and egg to yeast mixture, stirring until smooth.
  3. Add additional 1 cup flour; stir until a soft dough forms.
  4. Turn dough out onto a lightly floured surface.
  5. Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  6. Place dough in a large bowl coated with cooking spray, turning to coat top.
  7. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size.
  8. (Press two fingers into dough. If indentation remains, dough has risen enough.)
  9. To make filling: Melt 1 tbsp of butter in a large nonstick skillet over medium-high heat.
  10. Add apple(peeled and cut into 1/2-inch cubes); sauté 3 minutes. Add 1/4 cup apple juice and cinnamon. Reduce heat to medium-low; simmer 3 minutes or until liquid is almost absorbed.
  11. Remove from heat; set aside to cool completely.
  12. To assemble: Punch dough down. Cover; let rest 5 minutes.
  13. Divide dough into 12 equal portions. Roll each into a 3-inch circle on a lightly floured surface.
  14. Divide filling among dough rounds; gather dough over filling to form a ball, pinching seam to seal.
  15. Place fritter, seam side down, in a 12-cup muffin pan coated with cooking spray.
  16. Repeat procedure with remaining dough and filling.
  17. Cover and let rise 40 minutes or until doubled in size.
  18. Preheat oven to 400°.Uncover dough; bake for 20 minutes or until lightly browned. Remove from pan; cool on wire rack.
  19. Whisk all glaze ingredients( 1cup of powdered sugar, 1 tbsp of honey, 4 tsp of apple juice and a pinch of cinnamon) together in a small bowl; drizzle over fritters and serve.

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