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Baked Apples With Lemon Recipe

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Baked Apples With Lemon Recipe

Prep Time: Cook Time:

Ingredients

  • Brown sugar | 0.25 cup packed
  • Lemons, raw, without peel | 1.00 fruit 2-1/8" dia
  • Apples, raw, with skin | 4.00 large 3-1/4" dia
  • Spices, cinnamon, ground | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 174.03 mg

Fat per serving: 0.43 g

Saturated fat per serving: 0.07 g

Protein per serving: 0.79 g

Sodium per serving: 6.44 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Preheat the oven at 350*F.Cut the lemon into four segments; set aside. Remove the core from the middle of each apple carefully. With the help of small knife, make the slightly larger hole in the center of each apple.
  2. In a bowl put the lemon segments and scatter the cinnamon and sugar over.
  3. After coating, put the lemon wedge into the center of each apple. In a small roasting tin lined with foil, arrange the apples and then bake for 45 minutes.
  4. Serve with low-fat cream cheese.

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