- Chop the tomatoes finely; trim the scallions and then chop them finely. Combine tomatoes, scallions, some pieces of cucumber and sauce in a small saucepan to make salsa.
- Preheat the oven at a temperature of 350?F.
- Spray the 4 ramekins with oil and put the spoonful of the salsa in the base of each dish. Crack an egg into each dish. Put the dishes in a roasting tin half-filled with the hot water and then scatter over the black pepper.
- Heat the remaining salsa in a pan. Bake the eggs for 12 minutes. Serve the salsa with the cooked eggs and scatter over the coriander.