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Baked Parmesan Tomatoes Recipe

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Baked Parmesan Tomatoes Recipe

Prep Time: Cook Time:

Ingredients

  • Tomatoes, red, raw | 2.00 large whole 3" dia
  • Cheese, parmesan, grated | 0.25 cup
  • Salt | 0.25 tsp
  • Spices, pepper, black | 1.00 dash
  • Olive oil | 4.00 tsp
  • Spices, oregano, dried | 1.00 tsp, leaves
Nutrition Facts (Per Serving)

Calories per serving: 83.82 mg

Fat per serving: 6.48 g

Saturated fat per serving: 1.73 g

Protein per serving: 3.22 g

Sodium per serving: 245.61 mg

Cholesterol per serving: 5.50 g

Instructions

  1. Place tomatoes(halved horizontally) cut-side up on a baking sheet.
  2. Top with Parmesan, oregano, salt and pepper.
  3. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
  4. Serve hot.

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