- Wash, cut in lengthwise and core the pear. Preheat oven to 350°F.
- Combine 1 teaspoon of apple juice, dried cranberries, almonds and cinnamon in a small bowl.
- Place pear halves, cut sides up, in a small baking dish. Evenly mound the almond mixture on top of pear halves.
- Pour remaining juice in the dish. Cover with foil.
- Bake pear halves for 35-40 minutes or until pears are soft, spooning the juice in dish over pears once or twice during baking.
- Serve warm with chilled ice cream.