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Baked Potatoes with Sour Cream Recipe

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Baked Potatoes with Sour Cream Recipe

Prep Time: Cook Time:


  • Low fat sour cream | 1.00 cup
  • Chives, raw | 4.00 tbsp chopped
  • Potato, flesh and skin, raw | 36.00 Potato small 1-3/4" to 2-1/2" dia
  • Salt | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 560.30 mg

Fat per serving: 3.85 g

Saturated fat per serving: 2.19 g

Protein per serving: 14.57 g

Sodium per serving: 69.09 mg

Cholesterol per serving: 10.49 g


  1. Properly clean the potatoes and set aside. Heat the oven to 350°F. Put all potatoes on a baking tray and bake them for 30-35 minutes, till tender. To check, use a tip of knife.
  2. When you want to serve, cut each potato from the top and then press gently to open. Take a wooden spoon and create a hole in middle of every potato. To fill up each hole put a little sour cream, then put salt and chives. Serve just when ready.

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