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Baked Salmon Fillets Recipe

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Baked Salmon Fillets Recipe

Prep Time: Cook Time:


  • Butter without salt | 4.00 tbsp
  • Salmon, raw | 1.00 lb
Nutrition Facts (Per Serving)

Calories per serving: 263.34 mg

Fat per serving: 18.73 g

Saturated fat per serving: 8.41 g

Protein per serving: 22.69 g

Sodium per serving: 51.61 mg

Cholesterol per serving: 93.09 g


  1. Take a greased baking dish; arrange the fish slices in it and then scatter over the little garlic powder and seasoning (if desire). Spread the butter over the fillets and then place in the oven and bake for 10 minutes at 425?F.
  2. Transfer the fillets to the serving plates and serve "Baked Salmon Fillets Recipe" as a side dish with the rice or as its own with the sauce.

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