- Heat oven to 375°F.
- Bush the potatoes drill the potato with server times with the help of sharp knife. Bake the in oven 1½ hour, or until soft, Keep warm.
- In pan boil water, add beans, corn, reduce heat, cover and let simmer for 5 min. Cut green beans in half, add to boiling water, cover and simmer again for 3 minutes until green beans are tendered.
- In a bowl mix oil, vinegar, pepper to taste. Drain corns, beans and put again to pan with tomatoes, basil and mix them well.
- Cut the potatoes half, open up, put the corn and bean filling between potatoes, garnish with basil leaves and serve.