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Baked Sweet Potatoes

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Baked Sweet Potatoes

Prep Time: Cook Time:


  • Olive oil | 2.00 tablespoon
  • Baked skinless sweet potato | 4.00 medium
  • Spices, oregano, dried | 2.00 tsp, ground
  • Poultry seasoning | 2.00 tsp
  • Spices, pepper, black | 2.00 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 184.22 mg

Fat per serving: 7.35 g

Saturated fat per serving: 1.07 g

Protein per serving: 2.34 g

Sodium per serving: 41.57 mg

Cholesterol per serving: 0.00 g


  1. Preheat oven to 350 degrees.
  2. Coat the bottom of a glass or non-stick backing dish with olive oil.
  3. Wash and peel the sweet potatoes and cut them into medium-sized chunks.
  4. Place the sweet potatoes in the baking dish and turn them so that they are coated with the oil on all sides.
  5. Sprinkle moderately with the oregano, seasoning, and pepper. Bake in preheated oven for 45 minutes or until soft.

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