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Banana Berry Pancakes Recipe

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Banana Berry Pancakes Recipe

Prep Time: Cook Time:


  • Bananas, raw | 1.00 large 8" to 8-7/8" long
  • Drinking tap water | 0.50 cup 8 fl oz
  • Cooking spray | 0.50 spray , about 1/3 second 1 NLEA serving
  • Strawberries, raw | 1.00 cup, sliced
  • Pancakes, plain, dry mix, complete includes buttermilk | 1.00 cup, poured from box
Nutrition Facts (Per Serving)

Calories per serving: 166.04 mg

Fat per serving: 1.85 g

Saturated fat per serving: 0.37 g

Protein per serving: 3.93 g

Sodium per serving: 396.85 mg

Cholesterol per serving: 6.83 g


  1. Place bananas in a medium bowl and mash with a fork.
  2. Add pancake mix and water; stir until blended.
  3. Spray a large skillet with nonstick cooking spray and heat over medium heat.
  4. Pour ¼ cup batter for each pancake into hot skillet.
  5. Cook pancakes for about 2 minutes per side until fully cooked.
  6. To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
  7. Cook berries and orange juice for 3 minutes or until the berries are soft.
  8. Spoon topping over pancakes and serve.

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