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Banana Eggnog Recipe

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Banana Eggnog Recipe

Prep Time:

Ingredients

  • Bananas, raw | 2.00 medium 7" to 7-7/8" long
  • Egg, whole, raw | 2.00 small
  • Granulated sugar | 2.00 tbsp
  • Whole milk with added vitamin D | 2.00 cup
  • Maple syrup | 3.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 227.93 mg

Fat per serving: 5.98 g

Saturated fat per serving: 2.94 g

Protein per serving: 6.88 g

Sodium per serving: 81.92 mg

Cholesterol per serving: 82.88 g

Instructions

  1. Beat together banana, eggs and sugar in a blender until smooth.
  2. Add milk and maple syrup and beat until combined.
  3. Pour into glasses ans serve immediately.

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