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Banana Split Pie Recipe

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Banana Split Pie Recipe

Prep Time: Cook Time:

Ingredients

  • Vanilla pudding mix | 1.00 package 3.5 oz
  • Bananas, raw | 2.00 medium 7" to 7-7/8" long
  • fresh pineapple, raw | 2.00 cup, chunks
  • Pecans | 0.50 cup, chopped
  • Whipped topping, low fat | 1.00 cup
  • Low fat milk, with vitamin A and D | 2.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 260.15 mg

Fat per serving: 9.29 g

Saturated fat per serving: 2.60 g

Protein per serving: 4.79 g

Sodium per serving: 283.71 mg

Cholesterol per serving: 4.32 g

Instructions

  1. Mix pudding with milk and beat until thick, pour into crust.
  2. Put bananas over pudding.
  3. Squeeze pineapple to remove all juice.
  4. Sprinkle on top of bananas.
  5. Cover with Cool Whip, sprinkle pecans on top.
  6. Chill well.

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