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Barbecue Chicken Kabobs Recipe

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Barbecue Chicken Kabobs Recipe

Prep Time: Cook Time:


  • Barbeque sauce | 0.50 cup 8 fl oz
  • Orange marmelade | 0.25 cup
  • Skinless chicken breast, raw | 1.00 cup breast, bone and skin removed
  • Onions raw | 1.00 small
  • Olive oil | 2.00 tablespoon
  • Salt | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 175.08 mg

Fat per serving: 7.34 g

Saturated fat per serving: 1.03 g

Protein per serving: 2.13 g

Sodium per serving: 868.40 mg

Cholesterol per serving: 5.68 g


  1. Heat gas or charcoal grill. In small microwavable bowl, mix barbecue sauce and marmalade. Remove 1/4 cup of the sauce mixture to small dish; set aside.On other hand cut chicken breast (1lb) piece in to 3/4 inch pieces.
  2. On each of 4 (11-inch) metal skewers, thread chicken pieces, leaving 1/4-inch space between each piece. On 4 additional skewers, thread onion and bell pepper chunks, leaving 1/4-inch space between each piece. Brush chicken and vegetables with oil; sprinkle with seasoned salt.
  3. Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center.
  4. Microwave remaining barbecue sauce mixture uncovered on High 20 to 30 seconds or until thoroughly heated. Serve sauce with kabobs.

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