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Basic Fried Chicken Recipe

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Basic Fried Chicken Recipe

Prep Time: Cook Time:

Ingredients

  • Whole grain wheat flour | 0.33 cup
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Shortening, vegetable, household | 0.50 cup
  • Chicken drumsticks with skin, raw | 1.00 unit yield from 1 lb chicken
Nutrition Facts (Per Serving)

Calories per serving: 278.26 mg

Fat per serving: 26.82 g

Saturated fat per serving: 6.70 g

Protein per serving: 3.44 g

Sodium per serving: 591.76 mg

Cholesterol per serving: 8.91 g

Instructions

  1. In a large plastic bag combine flour with salt and pepper.
  2. Shake chicken in bag with mixture.
  3. In a large, deep skillet over medium heat, melt shortening.
  4. Cook chicken uncovered, heat for 20 to 30 minutes on each
  5. side or until cooked through.

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