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BBQ Beef on Crispy Wonton Chip

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BBQ Beef on Crispy Wonton Chip

Prep Time: Cook Time:


  • Spring onions | 0.75 cup, chopped
  • Garlic, raw | 4.00 Tbsp
  • Pears, raw | 1.00 medium
  • Toasted sesame seeds | 2.00 oz
  • Soy sauce made from soy and wheat shoyu | 0.25 cup
  • White wine | 2.00 fl oz
  • Sesame oil | 1.00 tsp
  • Cornstarch | 0.50 tsp
  • Wonton wrappers | 12.00 wrapper, wonton 3-1/2" square
  • Beef flank | 2.00 steak
  • Apricot jam | 4.00 oz
  • Sesame oil | 2.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 296.43 mg

Fat per serving: 9.90 g

Saturated fat per serving: 2.55 g

Protein per serving: 19.30 g

Sodium per serving: 741.18 mg

Cholesterol per serving: 47.90 g


  1. Place the chopped scallion,garlic cloves minced, pear(peeled and grated), toasted sesame seeds, soy sauce, cup of white wine, sesame oil, cornstarch in a large ziplock bag and mix well.
  2. Add the steak and seal the bag, squeezing out all the air, refrigerate overnight.
  3. Thirty minutes before grilling, remove steak from the marinade (reserve the marinade) and set on counter take off the chill.
  4. In the meantime, cute the square wonton chips.
  5. Heat 2 inches of oil in a wok, saute pan (or use your deep fryer) until 375F.
  6. Slide the wonton wrapper triangles into the oil and fry for 1 minute each side until crisp. Drain and cool on a rack.
  7. Pour the reserved marinade in a small pot. Bring to a boil, then turn heat to low. Cook for 5 minutes until sauce is thickened.
  8. If grilling outside, pre-heat grill. If cooking indoors, (you can set your broiler on high and place the rank 3 inches below the heat source).
  9. Cook 5-6 minutes each side, until medium rare. Let rest for 5 minutes on cutting board. Slice the steak very thinly ACROSS the grain.
  10. Combine the steak slices with the thickened and cooked marinade (sauce).
  11. To serve, place a couple slices of the beef onto a wonton chip. Top with a spoonful of warmed apricot marmalade.

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