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Beans and Bacons Recipe

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Beans and Bacons Recipe

Prep Time: Cook Time:


  • Raw broadbeans | 1.00 lb
  • Bacon and beef sticks, pepperoni | 3.00 slice
  • Olive oil | 2.00 tablespoon
  • Vegetable chicken soup, low sodium | 1.00 cup
  • Fresh peppermint | 3.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 196.34 mg

Fat per serving: 12.12 g

Saturated fat per serving: 3.22 g

Protein per serving: 10.38 g

Sodium per serving: 251.00 mg

Cholesterol per serving: 17.09 g


  1. Heat the oil in a frying pan and then add the bacon slices and cook at high heat until crisp. Now place together the beans and soup in the pan and cook until beans are tendered.
  2. Now add the mint and seasoning, stir. Transfer Beans and Bacons to the serving platter and serve.

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