Begin. Believe. Achieve.

Berry Patch Pie Recipe

0
SHARE
, / 469 0
Berry Patch Pie Recipe

Prep Time:

Ingredients

  • Ready-to-bake pie crust | 1.00 pie crust average weight of 1 baked crust
  • Granulated sugar | 0.75 cup
  • Strawberries, raw | 2.00 cup, halves
  • Raspberries, raw | 1.50 cup
  • Blackberries, raw | 1.00 cup
  • Blueberries, raw | 1.00 cup
  • Lemon juice, raw | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 213.21 mg

Fat per serving: 5.91 g

Saturated fat per serving: 1.81 g

Protein per serving: 2.18 g

Sodium per serving: 91.09 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Put together the cornstarch and sugar in a large saucepan, and then stir in the raspberries, strawberries, blackberries, blueberries and lemon juice.
  2. Cook at a medium heat until just boil, stirring occasionally. Ladle the mixture into prepared crust. Serve 'Berry Patch Pie Recipe' as is.

Leave A Reply

Your email address will not be published.

*