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Best Fried Chicken Recipe

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Best Fried Chicken Recipe

Prep Time: Cook Time:


  • Skinless chicken breast, raw | 2.00 breast, bone and skin removed
  • Cream of chicken soup, condensed | 1.00 can 10.75 oz
  • Egg, whole, raw | 1.00 small
  • Wheat flour, white, all-purpose, unenriched | 0.50 cup
  • Spices, garlic powder | 0.50 tsp
  • Spices, paprika | 0.50 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Salt | 0.50 tsp
  • Olive oil | 2.00 tablespoon
Nutrition Facts (Per Serving)

Calories per serving: 338.31 mg

Fat per serving: 15.56 g

Saturated fat per serving: 3.26 g

Protein per serving: 29.79 g

Sodium per serving: 977.28 mg

Cholesterol per serving: 116.96 g


  1. Cut chicken beasts into halves.
  2. In a shallow dish or bowl combine the soup, egg and 1dash salt (be careful, as soup is already salted); mix together.
  3. Dip chicken in mixture and turn to coat completely and set a side.
  4. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper, one at a time.
  5. Place chicken pieces in bag, seal and shake to coat.
  6. Add more flour and/or cornstarch as necessary, but add them in equal parts.
  7. Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried).
  8. Heat oil in a deep skillet over medium heat; (be sure to use enough oil to cover chicken pieces).
  9. Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear.
  10. Drain on paper towels and serve.

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