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Best Okra with Shrimp Recipe

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Best Okra with Shrimp Recipe

Prep Time: Cook Time:

Ingredients

  • Okra, raw | 2.00 cup
  • Onions raw | 1.00 medium 2-1/2" dia
  • Garlic, raw | 3.00 Tbsp
  • Peppers, jalapeno, raw | 0.25 pepper
  • Salt | 0.50 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Spring onions | 2.00 large
  • Palm kernel oil | 3.00 tablespoon
  • Shrimp, raw | 1.00 lb
  • Celery, raw | 2.00 strip 4" long
Nutrition Facts (Per Serving)

Calories per serving: 204.15 mg

Fat per serving: 11.46 g

Saturated fat per serving: 8.47 g

Protein per serving: 17.24 g

Sodium per serving: 941.02 mg

Cholesterol per serving: 142.70 g

Instructions

  1. Remove and discard stems and end tips from okra then slice. Chop scallions, onion, jalapeno pepper and celery leaves. Peel and wash shrimp, chop in small pieces. Set aside.
  2. Take a large heavy saucepan; heat up vegetable oil into, add chopped ingredients except shrimp, add black pepper and mix well. Cook for few minutes on low heat.
  3. Increase the heat to medium; add shrimp and cook for 3 minutes then add okra, stir occasionally so that it can’t stick to the bottom of pan.
  4. Fry okra with shrimp for 7 minutes until okra edges turn into brown, add salt and stir well. Shift to a serving platter now and serve immediately.

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