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Bistro Beef Tenderloin Recipe

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Bistro Beef Tenderloin Recipe

Prep Time: Cook Time:

Ingredients

  • Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8"" fat, raw | 0.33 lb
  • Olive oil | 2.00 tablespoon
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Chives, raw | 4.00 tbsp chopped
  • Parsley, raw | 0.25 cup chopped
  • Spices, chervil, dried | 1.00 tbsp
  • Spices, tarragon, dried | 4.00 tbsp, leaves
  • Fresh thyme | 6.00 sprig
  • Mustard, prepared, yellow | 6.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 56.36 mg

Fat per serving: 4.77 g

Saturated fat per serving: 1.25 g

Protein per serving: 2.83 g

Sodium per serving: 229.72 mg

Cholesterol per serving: 10.60 g

Instructions

  1. Preheat oven to 400 degrees F.
  2. Tie kitchen string around tenderloin in three places so it doesn’t flatten while roasting.
  3. Rub the tenderloin with oil; pat on salt and pepper. Place in a large roasting pan.
  4. Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees F for medium-rare, about 45 minutes, turning two or three times during roasting to ensure even cooking.
  5. Transfer to a cutting board; let rest for 10 minutes. Remove the string.
  6. Place herbs on a large plate.
  7. Coat the tenderloin evenly with mustard; then roll in the herbs, pressing gently to adhere.
  8. Slice and serve.

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