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Black Bean Salsa Recipe

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Black Bean Salsa Recipe

Prep Time: Cook Time:

Ingredients

  • Beans, black, boiled, without salt | 2.00 cup
  • Tomatoes, red, raw | 2.00 cup, chopped or sliced
  • Onions raw | 4.00 slice, medium 1/8" thick
  • Garlic, raw | 1.00 Tbsp
  • Cilantro, Fresh, Chopped | 0.25 Cup
  • Palm kernel oil | 0.66 tablespoon
  • Lemon juice, raw | 1.00 fl oz
  • Spices, cumin seed | 0.25 tsp, whole
  • Salt | 0.25 tsp
  • Spices, pepper, black | 0.25 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 65.91 mg

Fat per serving: 1.21 g

Saturated fat per serving: 0.79 g

Protein per serving: 3.59 g

Sodium per serving: 61.34 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine all ingredients.
  2. Cover and refrigerate for 8 hours.
  3. Drain excess fluid before serving.

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