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Black Bean & Tomato Salsa Recipe

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Black Bean & Tomato Salsa Recipe

Prep Time:

Ingredients

  • Tomatoes, red, raw | 4.00 plum tomato
  • Beans, black, boiled, with salt | 1.00 cup
  • Spring onions | 2.00 tbsp chopped
  • Cilantro, Fresh, Chopped | 1.00 oz
  • Lime juice, raw | 1.00 tbsp
  • Olive oil | 1.50 tsp
  • CAMPBELL Soup Company, PACE, Chipotle Chunky Salsa | 1.00 tbsp
  • Salt | 0.13 tsp
Nutrition Facts (Per Serving)

Calories per serving: 86.42 mg

Fat per serving: 2.05 g

Saturated fat per serving: 0.31 g

Protein per serving: 4.45 g

Sodium per serving: 210.11 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine diced plum tomatoes, cooked black beans, chopped onions, chopped cilantro, lime juice, olive oil, chipotle salsa, and salt.
  2. Add all the ingredients in a medium bowl; stir to blend.
  3. Refrigerate until ready to serve.
  4. Enjoy with tacos or pita chips

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