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Blue Cheese Sauce Recipe

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Blue Cheese Sauce Recipe

Prep Time:

Ingredients

  • Low fat yogurt | 0.33 cup 8 fl oz
  • Blue cheese | 0.13 cup, crumbled, not packed
  • Balsamic vinegar | 0.50 tsp
Nutrition Facts (Per Serving)

Calories per serving: 19.21 mg

Fat per serving: 1.05 g

Saturated fat per serving: 0.68 g

Protein per serving: 1.34 g

Sodium per serving: 50.33 mg

Cholesterol per serving: 3.00 g

Instructions

  1. Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce.
  2. Cover and refrigerate for up to 2 days.
  3. Serve with favorite meal.

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