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Blueberries with Lemon Cream Recipe

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Blueberries with Lemon Cream Recipe

Prep Time:


  • Blueberries, raw | 2.00 cup
  • Lemon peel, raw | 2.00 tsp
  • Low fat vanilla yogurt | 0.75 cup 8 fl oz
  • Cream cheese | 4.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 178.66 mg

Fat per serving: 10.52 g

Saturated fat per serving: 5.86 g

Protein per serving: 4.51 g

Sodium per serving: 122.12 mg

Cholesterol per serving: 33.49 g


  1. Using a fork, break up cream cheese in a medium bowl.
  2. Drain off any liquid from the yogurt; add yogurt to the bowl along with honey.
  3. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.
  4. Layer the lemon cream and blueberries in dessert dishes or wineglasses.
  5. If not serving immediately, cover and refrigerate for up to 8 hours.

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